The Napoleon in a jar is the perfect dessert for those times when you\u2019re in a hurry. It consists of layers of crisp puff pastry, a creamy filling, and, if you like, fresh fruit. Prepared in just a few minutes, it impresses with its delicious taste and ease of use. Ideal for unexpected guests or a quick treat: a dessert that\u2019s always a hit!<\/p>\n
Not everyone with a sweet tooth can imagine life without dessert.
\nHowever, we\u2019re often too lazy to bother with the preparation.
\nToday, we\u2019re offering you an easy Napoleon cake recipe that can be made directly in a jar.
\nIngredients:
\nShortcrust pastry preparation:Place the flour in a mixing bowl.
\nAdd the salt and sugar.
\nGrate the cold butter.
\nMix the ingredients together until the mixture resembles coarse crumbs.
\nFry the breadcrumbs:
\nPlace the breadcrumbs in a frying pan.
\nPlace the pan over medium heat.
\nFry until golden brown, stirring constantly to prevent burning. This should take approximately 8 to 10 minutes.
\nPrepare the custard:
\nIn a non-stick pan, combine the sugar and egg yolk.
\nPour in the milk and whisk.
\nAdd the flour and whisk again until smooth.
\nPlace the pan over medium heat.
\nCook the custard for 6 to 10 minutes, or until thickened.
\nRemove from the heat and let cool.
\nAssembling the desserts:
\nOnce the pastry and custard have cooled,
\nbegin assembling the dessert.
\nSpoon 2 tablespoons of the breadcrumb mixture into glasses or cups. Then add 2 tablespoons of custard.
\nRepeat the layers until the container is full.
\nLet the dessert chill in the refrigerator for about an hour.
\nServe and decorate as desired.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
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